Walnut bruschetta

Serves 3 - 4
Difficulty level:  Easy **

Ingredients:

2 medium tomatoes
1 clove garlic
40 ml chopped walnuts
8 slices ciabatta bread
20 ml balsamic vinegar
20 ml olive oil
handful basil
pinch salt
pepper

1. Finely dice tomatoes.
2. Mince garlic and basil and combine with tomatoes.
3. Add olive oil, vinegar and walnuts.
4. Mix well, then add salt to taste.
5. Grill ciabatta bread until slightly brown.
6. Remove from oven and put tomato mixture on top.
7. Grind pepper onto bruschettas as a finishing touch and serve